Hospitality

Restaurants, Bars, and Event Facilities

Restaurants, bakeries, bars and event facilities that have active kitchens have an ongoing challenge in keeping buildings cool for customers and employees. The addition of Air-Row destratification fans are a winning answer here. Air-Row fans break down stratified layers at the ceiling and circulate cooler air. After fan installation, thermostats can then be set several degrees higher to accomplish the same overall temperature levels pre-installation. This process of mixing the air to produce cooler temperatures at a higher overall room temperature setting produces significant energy savings.